Tipiak
As the only European producer of Tapioca, Tipiak is committed to R&D for new uses of tapioca in plant-based texturizers.
Tapioca is a cassava-based product that can be used as an alternative to soy, polyphosphates, and carrageenan, guaranteeing quality and food safety.
Why Tapioca Starch?
- Smooth and creamy texture when cooked makes it easy to be added in various food items
- Neutral taste and translucent color makes for a perfect carrier or additive in foods
- Non-GMO cassava for assured quality and food safety
Their high-quality, cassava-derived tapioca delivers a smooth consistency to desserts and soups, and creaminess to liquids and creams. Cassava pearls can be used for visual texture in desserts, puddings, or bowls and can be used as a plant-based imitation of fish eggs. Lastly, cassava starch is a multi-use product that delivers a soft, creamy texture and translucent, gel-like consistency with a neutral taste and color when cooked. Tipiak offers three cassava-based texturizers for various uses in meat/fish products, dairy and cheese products, sauces, ready-made meals, pastries and baked goods.
What sets Tipiak Tapioca products apart from native tapioca starches? Watch the video below!