AIC’s Nutramunity™ Beta-Glucan (NBG®) is a beta-1,3/1,6-glucan manufactured by NutraQ in Norway to meet the needs of the food, dietary supplement and personal care industries.
Nutramunity™ Beta-Glucan is a complex carbohydrate extracted from the cell walls of Baker’s yeast (Saccharomyces cerevisiae). The unique structure and subsequent bioactivity of beta-1,3/1,6-glucan makes it ideal for applications in food, beverage, cosmetic and nutritional supplement formulations.
Click here to learn more about Nutramunity, as well as access white papers and a summary of clinical research.
How Nutramunity™ Beta-Glucan Works