As the only European producer of Tapioca, Tipiak is committed to R&D for new uses of tapioca in plant-based texturizers.
Tapioca is a cassava-based products can be used as an alternative to soy, polyphosphates, and carrageenan, and guaranteed quality and food safety.
Why Tapioca Starch?
Their high-quality, cassava-derived tapioca delivers a smooth consistency to desserts and soups, and creaminess to liquids and creams. Cassava pearls can be used for visual texture in desserts, puddings, or bowls and can be used as a plant-based imitation of fish eggs. Lastly, cassava starch is a multi-use product that delivers a soft, creamy texture and translucent, gel-like consistency with a neutral taste and color when cooked. Tipiak offers three cassava-based texturizers for various uses in meat/fish products, dairy and cheese products, sauces, ready-made meals, pastries and baked goods.
What sets Tipiak Tapioca products apart from native tapioca starches? Watch the video below!