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As the only European producer of Tapioca, Tipiak is committed to R&D for new uses of tapioca in plant-based texturizers.

Tapioca is a cassava-based products can be used as an alternative to soy, polyphosphates, and carrageenan, and guaranteed quality and food safety.

Why Tapioca Starch?

  • Smooth and creamy texture when cooked makes it easy to be added in various food items
  • Neutral taste and translucent color makes for a perfect carrier or additive in foods
  • Non-GMO cassava for assured quality and food safety

Their high-quality, cassava-derived tapioca delivers a smooth consistency to desserts and soups, and creaminess to liquids and creams. Cassava pearls can be used for visual texture in desserts, puddings, or bowls and can be used as a plant-based imitation of fish eggs. Lastly, cassava starch is a multi-use product that delivers a soft, creamy texture and translucent, gel-like consistency with a neutral taste and color when cooked. Tipiak offers three cassava-based texturizers for various uses in meat/fish products, dairy and cheese products, sauces, ready-made meals, pastries and baked goods.

We've teamed up with Tipiak to bring tapioca-based solutions to common recipe formulation challenges. Check out the Tapioca Texturizer Challenge to learn more!

Explore the Tapiocaline Product Range

What sets Tipiak Tapioca products apart from native tapioca starches? Watch the video below!

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